This dining room at the Auberge de la Pointe hotel prepares pasta, steak and other traditional favourites. Fresh fish is a specialty and from May to October diners can chose their meal from the lobster tank. A variety of tasty starters, main courses and desserts are also available. Address: 10, boulevard Cartier Riviere-du-Loup QC Canada G5R 3Y7 Send an Email 1 418 862-3514
1 418 862-3514